Pottery Barn Kids always has a beautiful display set up in their stores. I had an email to save 25% off an order recently and so ordered these plates for the kids' table.
 |
| $6.50 each @ Pottery Barn Kid potterybarnkids.com |
 |
| Pottery Barn Kids potterybarnkids.com |
Their Thanksgiving kids' table gives me a lot of inspiration.
 |
| www.potterybarnkids.com |
Do you like to dress your little ones in something special for Thanksgiving? I always did, too.
 |
| www.oldnavy.com |
 |
| www.oldnavy.com |
 |
| www.oldnavy.com |
 |
| www.oldnavy.com |
 |
 |
| Wouldn't you love to walk down this sidewalk? (Pinterest)
If you are looking for a side dish for this year's meal, this was a big hit at our house last year. It is Ina Garten's Brussel Sprouts with Pancetta. My daughter, Caitlin, prepared it. It was delicious!
 |
Ingredients
1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
4 ounces pancetta, 1/4-inch-diced
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 tablespoon syrupy balsamic vinegar
ADD CHECKED ITEMS TO GROCERY LIST
Directions
Watch how to make this recipe.
Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
2012, Ina Garten, All Rights Reserved
Read more at: http://www.foodnetwork.com/recipes/ina-garten/balsamic-roasted-brussels-sprouts-recipe.html#lightbox-recipe-video?oc=linkback
Happy November to each one of you! May you have the most blessed holiday season this year.
Linking up to: impartinggrace.com
If only I could win the lottery to buy all the things that PB entices us with. ;)
ReplyDeleteWe love brussel sprouts.
Her recipe is really good!
DeleteI know, Pottery Barn always gets it right:)
Kathy,
ReplyDeleteOh, yes, dear friend. . .I always "dressed" my sons in adorable outfits for Thanksgiving!!!
One year we all wore black dress slacks, the boys wore gray pin tucked shirts with black bow ties,
while "Mr. Ed" and I wore white pin tucked shirts with black bow ties.
The following year we all wore denim with plaid shirts and vests!!! What memories!!!
Thank you for sharing all your lovely photos, recipe and thoughts on Thanksgiving!!!
Fondly,
Pat
Thank you, Pat. I always enjoyed dressing my little kids for Thanksgiving, too! But they aren't little anymore. You're right...those are precious memories!
DeleteGreat ideas, Kathy! Thanks so much for joining Grace at Home--I'm featuring you this week!
ReplyDeleteThanks so much, Richella!
Delete