Pages

Thursday, February 20, 2014

Cracker Barrel Biscuits




Good morning!

I found this recipe for a Cracker Barrel Copycat Biscuit recipe some time back on either on a blog or on Pinterest. I've tried them several times now and they are easy and quick to make. I thought I would make some this morning for the kids.

Biscuits:

2 1/4 cups Bisquick
2/3 cup buttermilk
1 tsp. sugar

1 T. melted butter (to brush on top of biscuits)

Mix all the ingredients and stir until a soft dough forms. On a floured surface, knead the dough and then roll out 1/2 inch thick. Use a drinking glass to cut your biscuits. Brush melted butter on top and bake in a 450 degree oven for 8 - 10 minutes.












I pulled out all the jams I could find!





In just a few minutes, we had hot biscuits.



I don't make breakfast every morning. But with snow headed our way again  today, it felt like a day to bake. Hope you enjoy!

8 comments:

  1. Oh yeah!! We love homemade biscuits with Smuckers Apricot. Yummo. :)

    ReplyDelete
  2. Thanks for sharing this, Kathy! I LOVE a recipe that's quick and easy--and I always have Bisquick on hand! :)

    ReplyDelete
    Replies
    1. They are really good! Thanks, Richella!

      Delete
  3. These look delicious, Kathy! I seldom eat carbs & am pretty much gluten-free, but these might make a great treat at some time!

    ReplyDelete
    Replies
    1. Hi Carol! I like them because they are so easy. Hope you try them sometime. Thanks so much for writing!

      Delete
  4. These sound wonderful. I need to get some buttermilk and then I'll be ready to make some.

    ReplyDelete
    Replies
    1. Great, Paula, let me know how they come out!

      Delete

Please leave me a comment. I would love to hear from you!