Thursday, February 20, 2014

Cracker Barrel Biscuits

Good morning!

I found this recipe for a Cracker Barrel Copycat Biscuit recipe some time back on either on a blog or on Pinterest. I've tried them several times now and they are easy and quick to make. I thought I would make some this morning for the kids.


2 1/4 cups Bisquick
2/3 cup buttermilk
1 tsp. sugar

1 T. melted butter (to brush on top of biscuits)

Mix all the ingredients and stir until a soft dough forms. On a floured surface, knead the dough and then roll out 1/2 inch thick. Use a drinking glass to cut your biscuits. Brush melted butter on top and bake in a 450 degree oven for 8 - 10 minutes.

I pulled out all the jams I could find!

In just a few minutes, we had hot biscuits.

I don't make breakfast every morning. But with snow headed our way again  today, it felt like a day to bake. Hope you enjoy!


  1. Oh yeah!! We love homemade biscuits with Smuckers Apricot. Yummo. :)

  2. Thanks for sharing this, Kathy! I LOVE a recipe that's quick and easy--and I always have Bisquick on hand! :)

  3. These look delicious, Kathy! I seldom eat carbs & am pretty much gluten-free, but these might make a great treat at some time!

    1. Hi Carol! I like them because they are so easy. Hope you try them sometime. Thanks so much for writing!

  4. These sound wonderful. I need to get some buttermilk and then I'll be ready to make some.


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