I found this recipe for a Cracker Barrel Copycat Biscuit recipe some time back on either on a blog or on Pinterest. I've tried them several times now and they are easy and quick to make. I thought I would make some this morning for the kids.
Biscuits:
2 1/4 cups Bisquick
2/3 cup buttermilk
1 tsp. sugar
1 T. melted butter (to brush on top of biscuits)
Mix all the ingredients and stir until a soft dough forms. On a floured surface, knead the dough and then roll out 1/2 inch thick. Use a drinking glass to cut your biscuits. Brush melted butter on top and bake in a 450 degree oven for 8 - 10 minutes.
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I pulled out all the jams I could find!
I don't make breakfast every morning. But with snow headed our way again today, it felt like a day to bake. Hope you enjoy!
Linking up to: impartinggrace.com and frenchcountrycottage.blogspot.com
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Oh yeah!! We love homemade biscuits with Smuckers Apricot. Yummo. :)
ReplyDeleteHope you like these, Stacey!
DeleteThanks for sharing this, Kathy! I LOVE a recipe that's quick and easy--and I always have Bisquick on hand! :)
ReplyDeleteThey are really good! Thanks, Richella!
DeleteThese look delicious, Kathy! I seldom eat carbs & am pretty much gluten-free, but these might make a great treat at some time!
ReplyDeleteHi Carol! I like them because they are so easy. Hope you try them sometime. Thanks so much for writing!
DeleteThese sound wonderful. I need to get some buttermilk and then I'll be ready to make some.
ReplyDeleteGreat, Paula, let me know how they come out!
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