Sweet and Sour Chicken
4 boneless, skinless chicken breast cut into cubes
1 green bell pepper cut into thin strips
1 can pineapple chunks, drained
2 small bottles La Choy Sweet and Sour Sauce
Brown the chicken breasts in 2 T. oil in a wok until cooked through - about 10 -15 minutes.
Add a little more oil if needed to stir fry the bell pepper strips with the chicken until tender.
Add the can of pineapple chunks.
Add the 2 bottles of sweet and sour sauce.
Heat until hot and bubbling and then turn to low. Serve over rice. You may also add egg rolls for this meal.
Enjoy! And here's hoping that spring is almost here:)
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