|Not the greatest photo quality with the old point and shoot camera
The recipe is as follows:
1 1/2 cups sugar
1/3 c cold water
2 egg whites
1/4 tsp. cream of tartar OR 2 tsp. light colored corn syrup
1 tsp vanilla
In the top of a double boiler, combine sugar, cold water, egg whites, and cream of tartar or the corn syrup. Beat with electric mixer for 30 seconds.
Now place over boiling water (upper pan should not touch water). Cook, beating constantly with the electric mixer on high speed about 7 minutes or til frosting forms stiff peaks. As you're standing there mixing, 7 minutes will seem to go on forever, but believe me, you'll be glad you did it!
If you don't have a double boiler, you can improvise. You will need an oven proof bowl (like Pyrex) that will fit over a pan of boiling water. The bottom of the bowl should not touch the water. Keep it at a low boil and mix for 7 minutes.
It is a little more work than some frostings, but well worth the effort. There is usually a line in our kitchen of people wanting to lick the bowl and the beaters. When you've tasted that first bite of delectable frosting on moist, chocolate cake ....you'll want a second piece right away! You'll also understand why that cake does not even last one full day at our house.
My mother-in-law makes the chocolate cake from scratch, but I use a Pillsbury Devil's Food Chocolate cake mix. I usually cook it less than what the back of the box says because I don't like a dry cake.
I hope you and your family enjoy it as much as we do! It's a simple way of dressing up a plain cake mix for your family.
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