Wednesday, July 18, 2012

Easy Peazy Chocolate Raspberry Pie - 5 Ingredients!

A friend gave me this recipe several years ago and it is such an easy summertime dessert. If you like the combination of chocolate and raspberry as I do, then I think you'll love this.

You will need one ready made chocolate pie crust ( I usually find these by the puddings and jello).

1 8 oz Cool Whip - thawed

1 container raspberries

1 cup semi-sweet chocolate chips

2 tsp. oil (not shown)

Combine 2 tsp. oil and chocolate chips in a bowl. Microwave for 1 minute and 30 seconds, stirring once or twice. Stir well after taking it out of the microwave to make sure all chocolate pieces are melted.  Fold in a container of thawed Cool Whip into the melted chocolate, then fold in raspberries. Place this mixture into the pie crust and refrigerate for 2 hours or in freezer 1 hour. Garnish with raspberries. (You can also store this pie in the freezer for up to 3 months and pull out whenever you need a quick dessert.)

It only has 5 ingredients and you never have to turn the oven on! Refreshing, cold, and delicious!

P.S.  Take a look at a little visitor we had on the deck while I was making this pie.


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  1. I have no idea what that thing is on your deck, but your pie look fabulous...and no bake, too. Yum!

    1. Thanks, Babs. I so enjoyed reading your blog today, too! Maybe someone will know what that little creature was:) Enjoy the pie!

  2. This looks so good! I love simple dessert recipes-though goodness knows my waistline doesn't appreciate them! :)

  3. Hi Amanda! This is very easy to put together. Not all my kids like the raspberry chocolate combination, but my husband and I do! Thanks so much for reading:)

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  5. Gorgeous blog! I'm now starving!


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